- NEWS & ACHIEVEMENTS -

2011
Delicious Magazine Recipe Feature Recipes published in Princes Trust Charity 'Trusty' Cookbook Guest panellist on UKTV Food's 'Market Kitchen' Recipes published in 'Come Dine With Me Special Occasions' book Blog named as a "Media Must-Have" in Jan & Feb issue of Olive Magazine

2010
Launch of Sabrina's one-to-one private cookery tuition Guest critic on Gordon Ramsay's 'F-Word' series finale Organised Top Chef Charity Banquet for Haiti raising £70,000 for 'Action Against Hunger' Seasonal Food & Recipe Writer for 'Blue Tomato'

2009
Winner of Channel 4's 'Come Dine With Me' (West London) 'Bronze' winner in professionally judged 'AA Home Cooking Competition 2009' Appointed resident cookery columnist for Foodepedia

Japanese Rice Risotto with Miso, Lemongrass and Scallops

Japanese Rice Risotto with Miso, Lemongrass and Scallops

Seasonal Penne Mediterraneo

Seasonal Penne Mediterraneo

Persian Split Pea, Dried Lime and Lamb Stew

Persian Split Pea, Dried Lime and Lamb Stew

Thursday, 7 July 2011

The 'Trusty' Cookbook - In aid of The Princes Trust

Looks like another one of my recipes has made it onto the pages of another fantastic cookbook, although this time it is for charity and I am honoured to be among some of the finest Chefs in the country including Thomasina Miers, Mitch Tonks, Michael Caines, Valentine Warner, Mat Follas, Maria Elia and my good buddy Lee Behan of Friday Food Club. There are many more Chefs that have provided recipes for this great book and I am just honoured to be among them. My recipe is true to my heritage and is the only Persian recipe in the book.

The book costs just £7.50 and I really hope that you will do a wonderful thing for charity and buy it! You can take a sneak peak of all the fantastic recipes and Chefs that make up the book on the website. www.thetrustycookbook.co.uk To purchase your copy of this great value book, please visit: and click on BUY NOW

You will be doing a wonderful thing for charity by helping them raise funds for The Princes Trust but in return you will get a wonderful keep-sake full of fab recipes, including mine! (yay!) Thanks guys.

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