- NEWS & ACHIEVEMENTS -

2011
Delicious Magazine Recipe Feature Recipes published in Princes Trust Charity 'Trusty' Cookbook Guest panellist on UKTV Food's 'Market Kitchen' Recipes published in 'Come Dine With Me Special Occasions' book Blog named as a "Media Must-Have" in Jan & Feb issue of Olive Magazine

2010
Launch of Sabrina's one-to-one private cookery tuition Guest critic on Gordon Ramsay's 'F-Word' series finale Organised Top Chef Charity Banquet for Haiti raising £70,000 for 'Action Against Hunger' Seasonal Food & Recipe Writer for 'Blue Tomato'

2009
Winner of Channel 4's 'Come Dine With Me' (West London) 'Bronze' winner in professionally judged 'AA Home Cooking Competition 2009' Appointed resident cookery columnist for Foodepedia

Japanese Rice Risotto with Miso, Lemongrass and Scallops

Japanese Rice Risotto with Miso, Lemongrass and Scallops

Seasonal Penne Mediterraneo

Seasonal Penne Mediterraneo

Persian Split Pea, Dried Lime and Lamb Stew

Persian Split Pea, Dried Lime and Lamb Stew

Monday, 11 April 2011

FAB FIND: Tetsuya Truffle Salt


There is nothing I love more than a good find... and I think I have officially found another one in the form of some seriously pungent, black truffle-spiked sea salt.

Unfortunately, at £19.95 for a 100g jar, it's not exactly cheap but this is what I like to call 'affordable luxury' and I can tell you that a little goes a very long way! My latest addiction has runny soft-boiled eggs split in half and seasoned generously with my Tetsuya salt... In fact I generally think that any kind of eggs, whether fried, scrambled or poached, work particularly well with the truffle salt. Dairy pairings, risottos, pasta and potato dishes are also winning combinations.

To get your hands on a devillishly indulgent jar of Tetsuya Truffle Salt, visit;

The Food Emporium at http://www.thefoodemporium.co.uk/

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