Top Italian Chefs Giorgio Locatelli and Francesco Mazzei
launch 'Salumiamo' campaign
To improve our awareness of this fine produce, the Istituto Valorizzazione Salumi Italiani and the Italian Trade Commission are launching a unique experience. After the success of the campaign in Belgium, France and Germany, ‘SalumiAmo’ comes to London this month for the first time, hosting an ‘Aperitivo’ (or happy hour). The events will be held across six exclusive London venues commencing on Monday 14th June right through to Friday 2nd July.
A great chance to try some complimentary samples of some of Italy's finest top-grade cured meats including Prosciutto San Daniele, Mortadella Bologna, Salami Cacciatore and Bresaola della Valtellina. The promotion runs for just 3 weeks and each venue is completely unique, so why not try them all?
The Salumiamo promotion dates are;
Monday 14th June - Friday 18th June (5:30pm-8:00pm)
1 Lombard Street http://www.1lombardstreet.com/
Mews of Mayfair http://www.mewsofmayfair.com/
Monday 21st - Friday 25th June (5:30pm-8:00pm)
The Anthologist Bar http://www.theanthologistbar.co.uk/
The Living Room http://www.thelivingroom.co.uk/venues/london-w1/
Monday 28th June - Friday 2nd July (5:30pm-8:00pm)
Dover Street http://www.doverstreet.co.uk/
Raoul's http://raoulsgourmet.com/ (Notting Hill branch)
For more information e-mail: firstname.lastname@example.org