Delicious Magazine Recipe Feature Recipes published in Princes Trust Charity 'Trusty' Cookbook Guest panellist on UKTV Food's 'Market Kitchen' Recipes published in 'Come Dine With Me Special Occasions' book Blog named as a "Media Must-Have" in Jan & Feb issue of Olive Magazine

Launch of Sabrina's one-to-one private cookery tuition Guest critic on Gordon Ramsay's 'F-Word' series finale Organised Top Chef Charity Banquet for Haiti raising £70,000 for 'Action Against Hunger' Seasonal Food & Recipe Writer for 'Blue Tomato'

Winner of Channel 4's 'Come Dine With Me' (West London) 'Bronze' winner in professionally judged 'AA Home Cooking Competition 2009' Appointed resident cookery columnist for Foodepedia

Japanese Rice Risotto with Miso, Lemongrass and Scallops

Japanese Rice Risotto with Miso, Lemongrass and Scallops

Seasonal Penne Mediterraneo

Seasonal Penne Mediterraneo

Persian Split Pea, Dried Lime and Lamb Stew

Persian Split Pea, Dried Lime and Lamb Stew

Thursday, 3 June 2010

'Salumiamo' - Fine Italian Meats Hit London

Top Italian Chefs Giorgio Locatelli and Francesco Mazzei
launch 'Salumiamo' campaign

To improve our awareness of this fine produce, the Istituto Valorizzazione Salumi Italiani and the Italian Trade Commission are launching a unique experience. After the success of the campaign in Belgium, France and Germany, ‘SalumiAmo’ comes to London this month for the first time, hosting an ‘Aperitivo’ (or happy hour). The events will be held across six exclusive London venues commencing on Monday 14th June right through to Friday 2nd July.

A great chance to try some complimentary samples of some of Italy's finest top-grade cured meats including Prosciutto San Daniele, Mortadella Bologna, Salami Cacciatore and Bresaola della Valtellina. The promotion runs for just 3 weeks and each venue is completely unique, so why not try them all?

The Salumiamo promotion dates are;

Monday 14th June - Friday 18th June (5:30pm-8:00pm)

1 Lombard Street http://www.1lombardstreet.com/
Mews of Mayfair http://www.mewsofmayfair.com/

Monday 21st - Friday 25th June (5:30pm-8:00pm)

The Anthologist Bar http://www.theanthologistbar.co.uk/
The Living Room http://www.thelivingroom.co.uk/venues/london-w1/

Monday 28th June - Friday 2nd July (5:30pm-8:00pm)

Dover Street http://www.doverstreet.co.uk/
Raoul's http://raoulsgourmet.com/ (Notting Hill branch)

For more information e-mail: sabrinaghayour@hotmail.com

1 comment:

  1. wish i could have some on a crusty baguette! looks yummy